FERRANDI Paris launches its new Pastry book,Books and cookbooks in japanese - Ferrandi Paris,Recap of Week 1 in France: Our Advanced French Patisserie students dove into the world of Viennoiserie Croissants at FERRANDI Paris (FERRANDI Paris, l'école française de gastronomie & de management hôtelier) with,French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts: FERRANDI Paris, Nurra, Rina: 9782080203182: Amazon.com: Books,Ferrandi] Week 5: More Puff Pastries | Sugared & Spiced